4 to 6 organic chicken breasts
1 container of your favorite salsa (preferably organic) or a few cups of homemade salsa
1/4 cup of water if needed
I package low sodium Mexican seasoning (optional)
Use some other salt free spices and herbs if focusing on heart health.
Place chicken breasts in glass dish and cover with salsa. Place a small amount of water in jar and put the lid back on and shake to remove the remainder of the salsa. Pour over chicken.
Bake at 350 degrees for 30 minutes to one hour (depending on how thick breasts are) until chicken is no longer pink in the center and shreds easily with two forks.
Great for salads, tostadas, tacos, nachos, burritos and more!
Bon Appetit & Namaste!