2 cups Milk of your choice (cow, goat, almond, coconut, soy, etc.)
1/2 cup water
2 tablespoon unsweetened organic cacao powder or cocoa powder
2 teaspoon sugar (or equivalent desired sweetener)
2 tablespoon instant coffee (optional) decaf or caf
6 oz dark chocolate (66% to 70%)
Note: According to FDA guidelines, cocoa powder and cacao powder are simply different terms for the same powder, and are nearly interchangeable; however, “cacao powder” specifically refers to raw, unsweetened powder. “Cocoa powder,” on the other hand, may still have a very small amount of cocoa butter present to enhance the flavor subtly.
Finely chop chocolate and place in a heatproof bowl.
Pour milk and water in a saucepan, add sugar, cocoa and instant coffee (if using) and whisk carefully to avoid lumps. Bring to a boil over medium heat then remove from heat.
Pour mixture over the chocolate, melt 5 minutes while mixing gently to get a smooth and creamy consistency.
Cool. Pour into an ice cube tray and freeze. Makes approximately two dozen ice cubes.
Add to your choice of milk such as vanilla milk for a delectable treat.